Clean Beer Lines and successful Beer Line Cleaning Procedures generally are the key to consistent, high quality beers served to the customer in the bar, often far removed from the actual beer cellar itself. This involves the wastage of otherwise sound and saleable beer, the use of caustic cleaning materials and a lot of hard work usually on a weekly basis. Fitting BeerSaver6, a Beer Line Cleaner, in your cellar will guarantee you a cleaning cycle of at least four weeks (and often considerably more) resulting in real cash savings, improved net profits, but, most important of all, the highest possible quality of beer in the customer’s glass. The more satisfied the drinker in the bar, the more he will come back for a re-fill!
BEERSAVER
Cambridge Scientific Solutions Ltd is the sole owner of the BeerSaver™6 brand including the technology used in its manufacture. CSS Ltd wholly owns the patents and trademarks.
We as a Company are constantly working on new research and development with digital technology, hence the new BeerSaver™6 development, which extends line cleaning cycle from weekly UP TO 4 TO 7 WEEK INTERVALS. TOTALLY NEW DESIGN AND NON INVASIVE SYSTEM, UK manufactured, patented and trademarked. Totally different from the previous BeerSaver that replaced product drop lines in the cellar.
Research has shown that the application of the patented process in BeerSaver™6 works in two ways, which are unique to BeerSaver™6. The patented digital field reduces the rate of deposition of sugars, proteins and yeast on the inner pipe surface. BeerSaver™6 enables long and reliable periods between cleans i.e. 4 weeks up to 7 weeks between line cleans (Subject to cellar conditions and temperatures). The equipment consists of a specifically tuned BeerSaver™6 unit, which is connected to NON-INVASIVE DEVELOPED COILS that slide over the existing beer lines on draught and cask ales.
This system has been developed through 2015 to avoid altering any BREWERY and beer supplier’s cellar fittings.
Follow up from inquiry procedure
A full complimentary cellar survey.
On installation a full line clean on all product lines.
On completion of a 4 week trial a further complimentary line clean is carried out and an evaluation of the condition of the beers is undertaken to evaluate if a 4 week ongoing cycle is possible.
Full support and attention at all times if, and when required, as per our customer care package.
BeerSaver6 operates using a sophisticated, and constantly changing, electromagnetic field to diminish/delay the formation of Biofilm which is the habitat of the microbes which cause the deterioration of beer quality. It also reduces the process of the microbes to bond together and multiply. It achieves this by holding these solids in suspension in the beer line so that there is no residual Yeast Build up to adhere to the walls of the pipe.
The natural processes involved tend to accelerate as temperatures go up so Beer Cellar Temperatures at the correct levels are of paramount importance. Given that the Pub Cellar Temperature is within the optimum limits the BeerSaver6 works well with Free Flow and Metered Systems. Whatever your priorities in running a successful Pub or Bar, from cost savings to improved sales from satisfied drinkers, BeerSaver6 ticks all the boxes. Firstly, it improves your profitability from the day of installation because you do not pay any monthly rent until it has already made savings of up to four times that amount. But, in addition to improving that profitability, in an age where the ecology is of concern to even the most hardened member of the beer drinking community, the longer cleaning cycles mean that less water is used and less harmful waste gets into the sewage system. BeerSaver6 is proven to be one of the most Environmentally Friendly of all Beer Cellar solutions!
Benefits of the BeerSaver6 System
Clean on a 4-7 Week Schedule
Non Invasive Coils – Without Disrupting Brewery Or Beer Suppliers’ Equipment
No Upfront Costs
Savings From Week One
Full Complimentary Line Clean On Installation
Affordable Rental
Ongoing Customer Care and Support
Win, Win For All!
SAVINGS INCLUDE
MONEY. TIME. BEER. GAS. WATER
ENVIRONMENTAL BENEFITS
Reducing Hazardous Cleaner Usage, Water Usage Reduction, Reducing Companies Carbon Footprint
Beertech
Almost 4500 pubs across the UK are now signed up to Beertech – taking advantage of our innovative money saving products, particularly our Flowmaster System which delivers:
INCREASED PROFIT – cleaning on a 3-week cycle and able to sell the beer they would normally waste
BEER QUALITY – Not only does Beertech support continued Beer Quality between cleans, but many of our customers have commented on an improvement in Beer Quality because of how the Flowmaster System functions (check how it works)
TIME BACK TO YOU – Its simple. Less Beer cleans equals more time back to you.
From groups like Greene King to many other groups, free houses, working men’s clubs and sports clubs, Beertech delivers for a range of businesses who are seeing a significant return on their investment.
Flow master.
Beer Line Cleaning Service
Beer Line Cleaning
Professional beer pipe cleaning services available, we can set up a regular contract to come and clean your beer lines.
We can also give a one off blitz clean to remove any hardened yeast that normal line cleaning solutions can struggle to remove.
Beer line cleaner supplied by us
Morepour
Keep Your Draft Lines Clean
Draft lines are easy to clean, and there’s no reason to not just do it as soon as the keg kicks.
Beer and Brewing
BII
Full clear
Clean Beer Lines Just Once a Month! 70% Less Waste. 70% More Profit. Clean Lines Once a Month. Non-Toxic & Non-Corrosive. 70% Savings & More Profit. Services: Beer Line Cleaner, Connector Spray, Glass Cleaner, Nozzle Solution.
StayClean Beerpipe & Beer Line Systems
 Reliable, effective monthly beer line cleaning. StayClean DigiSine beer line cleaning system generates electro magnetic waves which prevent yeast molecules ..Micals and increase the profit in every barrel you sell.
ut down costs. Increase Profits
Change your line cleaning schedule to once every 28 days with absolutely no difference to beer quality.
Reduce your line cleaning costs by 75%.
Every month, that’s 75% less wastage on beer, water, cleaning chemicals and labour.
Fit & Forget.
Fitted with an integrated computer circuit, the StayClean unit produces a digital signal, ensuring ultra reliable, constant performance.
Manufactured in the West Midlands, using highest quality components.
Water resistant, shock proof, corrosion resistant and completely impervious to dust particles.
Less Work. Same Results
Let StayClean do the work for you.
De yeasting and maintaining beer line clarity, day after day.
Clean your beer lines just once a month, instead of weekly; same chemicals, same practice – just less often.
Peace of mind. Guaranteed.
5 year performance guarantee with free replacement parts and servicing.
Outstanding customer service – available from 8am to 11pm.
Installed by qualified, experienced technicians.
Low running costs. Powered by a low cost 12v power supply costing as little as £30 per year.
Smart Dispense – Product Info
Smart Dispense Integral/Integral+. 1 or 2 Tap Cost Effective Flexible Dispense. No Line Cleaning. So Smart it only needs cleaning every 13 Weeks. 1 or 2 taps
SERVICE VISIT
The SmartDispense system comes with TOTAL SUPPORT from HEINEKEN.
As a SmartDispense customer you will receive a 4-weekly* Quality Service Visit including: System Service Check & Professional Line CleanGlassware & Glasswasher Check Perfect Pour Training

 

Whatever your priorities in running a successful Pub, Bar or hotel, from cost savings to improved sales from satisfied drinkers, BeerSaver6 ticks all the boxes. Firstly, it improves your profitability from the day of installation because you do not pay any monthly rent until it has already made savings of up to four times that amount. But, in addition to improving that profitability, in an age where the ecology is of concern to even the most hardened member of the beer drinking community, the longer cleaning cycles mean that less water is used and less harmful waste gets into the sewage system. BeerSaver6 is proven to be one of the most Environmentally Friendly of all Beer Cellar solutions!

Savings

 

With the system in place you won’t have to line clean every week, instead you do it every 4 weeks guaranteed (8 weeks is achievable under the right cellar conditions). So rather than 52 line cleans a year you will only need to do just 13.

 

The saving is easy to calculate, just multiply the number of pints you throw away each week during your line clean by 39 and that’s the number of pints you will save per year using the system. This is because you will be doing 39 less cleans per year with the BeerSaver6 in place.

 

So, if you’re like the average PuB and you throw away 35 pints per week during cleans, your annual savings would be 1,365 pints! Or to put it another way that’s the equivalent of 15.5 kegs of beer, lager and cider!

 

And if you’re like the average PuB and you spend 3 hours cleaning your beer lines per week, that’s 117 hours saved. Which is nearly 5 days a year, of your time you can get back – that’s a week’s holiday!

Benefits of the BeerSaver6 System

  • Clean on a 4-7 Week Schedule

  • Non Invasive Coils – Without Disrupting Brewery Or Beer Suppliers’ Equipment

  • No Upfront Costs

  • Savings From Week One

  • Full Complimentary Line Clean On Installation

  • Affordable Rental

  • Ongoing Customer Care and Support

  • Win, Win For All!

How It Works

Research has shown that the application of the patented process in BeerSaver™6 works in two ways, which are unique to BeerSaver™6. The patented digital field reduces the rate of deposition of sugars, proteins and yeast on the inner pipe surface. BeerSaver™6 enables long and reliable periods between cleans i.e. 4 weeks up to 8 weeks between line cleans (Subject to cellar conditions and temperatures). The equipment consists of a specifically tuned BeerSaver™6 unit, which is connected to NON-INVASIVE DEVELOPED COILS that slide over the existing beer lines on draught and cask ales.

This system has been developed through 2015 to avoid altering any brewery and beer supplier’s cellar fittings.

BeerSaver6 operates using a sophisticated, and constantly changing, electromagnetic field to diminish/delay the formation of Bio-film which is the habitat of the microbes which cause the deterioration of beer quality. It also reduces the process of the microbes to bond together and multiply. It achieves this by holding these solids in suspension in the beer line so that there is no residual Yeast Build up to adhere to the walls of the pipe.

The natural processes involved tend to accelerate as temperatures go up so Beer Cellar Temperatures at the correct levels are of paramount importance. Given that the Pub Cellar Temperature is within the optimum limits the BeerSaver6 works well with Free Flow and Metered Systems.

Research

The development of the technology involved in BeerSaver6 has been a continuing process during the whole of the twenty first century. The earlier model was evaluated scientifically and micro-biologically over a lengthy period at Heriot- Watt University in Edinburgh, our policy is that any claims made for BeerSaver6 has been validated by independent research carried out at an academic level both in the UK and The USA. Our fully patented Digital Sine Wave System is the latest technology from Cambridge Scientific Solutions Ltd.

BeerSaver™6 is the result of years of exhaustive research and development by Cambridge Scientific Solutions to produce a system that is both efficient and simple to use. BeerSaver™6 has been extensively tested and endorsed by independent experts and microbiologists. Below, you will find downloads of the results and reports of this research and reviews of the system.

Extensive R&D through out 2015 has resulted in the production of the BeerSaver™6 system, with results proving this new digital technology extends the line cleaning cycle from a one week clean, to a seven week cleaning cycle without jeopardizing beer quality.

BeerSaver™6 is a NON INVASIVE system, fitted without disruption of any brewery or beer supplier’s equipment, in the cellar environment.

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International Centre of Brewing and Distilling report

An independent report on the application of BeerSaver™6 technology in the assurance of beer hygiene in the on-trade by Professor David Quain, International Centre of Brewing and Distilling, Heriot-Watt University, Edinburgh

Beer Symposium report

A brief report by David Quain, Abhishek Banik & Paul Hughes, International Centre for Brewing & Distilling, Heriot-Watt University, Edinburgh, Scotland Draught

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The Extraordinary World of Biofilms

An article about how biofilms form in the brewing industry and the implications that they have, from Brewer & Distiller International, July 2009.

Randalls Brewery in Guernsey

Roger Protz, of the Morning Advertiser, reports on how MD Ian Rogers and his team at Randalls Brewery in Guernsey, have transformed their fortunes and the part that BeerSaver™6 played in helping them to cut costs and improve the quality of their products.

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Food & Drink Matters

Awarded ‘Digital Technology Company of the Month’ by Food and Drink Matters, read our write up on page 5

Liquid Guardian USA Independent Study

Liquid Guardian is an independent draught beer dispense testing and consulting company in the US, they successfully tested the BeerSaver system over an 8 week cycle, click to view the report.

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